Chicken Paprika Soup 7

A rich peasant style soup with tender chicken, rich broth, Vegetables and Bulgarian style rice

French Onion Soup 7

Fresh sweet Vidalia onions slowly cooked until tender in rich beef boullion and a touch of vermouth, topped with a garlic crouton and melted imported gruyere cheese

Tsatsiki Salad 9.50

Bulgarian style salad, yogurt based with walnuts, garlic, cucumbers and dill

Shopska Salad 10

Vine-ripened tomatoes, cucumbers, scallions, roasted peppers, extra virgin olive oil, fresh herbs and shaved Bulgarian “Sirene” Feta cheese

Grilled Caesar Salad with Shrimp 12

Grilled hearts of romaine with grilled shrimp, garlic croutons, lemon vinaigrette, shaved parmigiano-reggiano

Greek Salad 10

A tasty combo of lettuce, tomatoes, cucumbers, green peppers, onions, boiled eggs, olives and shaved feta

 

APPETIZERS

Bulgarian Roasted Eggplant 11.50

Served chilled and topped with walnuts fresh chopped tomatoes, shaved Bulgarian “Sirene” feta cheese and a touch of Balsamic Glase

Spinach and Feta Cheese Croquette 9

Served with crisp pita chips and homemade yogurt sauce over mixed greens

Stuffed Mushrooms with Sausage 9.00

Baked with mozzarella cheese and served with tomato cream sauce 

18% gratuity on parties of 6 or more

Mussels Marinara 13

Prince Edward Island mussels sautéed with fresh garlic, herbs, a hint of white wine, tomato sauce and Saffron

Escargot alla Bourguignon 14

Sautéed with garlic, white wine, basil and butter

Fried Calamari 14

Crisp fried calamari served with marinara sauce and lemon

Pepper “Burek”   12

Roasted stuffed with Bulgarian “Sirene” feta cheese, breaded and shallow fried

Grilled Zucchini   10

Marinated Grilled Zucchini served with Tsatsiki sauce

 

CREPES AND CASSEROLES

Chicken and Mushroom Crepes 19

Tender homemade crepes filled with grilled chicken and imported gruyere cheese with a wild mushroom sherry cream sauce

4 Cheese and Spinach Crepes 19

Tender homemade crepes filled with ricotta, parmigiano-reggiano, fresh mozzarella and imported gruyere cheese, served with a tomato cream sauce

Moussaka 19 

Classic casserole baked with ground pork, potatoes, tomatoes and imported gruyere cheese, served with mixed greens

Potato Moussaka 19

Classic casserole baked with potatoes, imported feta and gruyere cheese, fresh mozzarella served with mixed greens and tomatoes 
 

18% gratuity on parties of 6 or more

 

PASTA

Penne alla Vodka 16

Prosciutto di Parma, parmigiano-reggiano cheese in a vodka sauce

Penne alla Primavera 16

Tossed with an assortment of fresh vegetables in a tomato cream sauce

Penne alla Carbonara 16

Chopped bacon, onions, parmigiano-reggiano cheese tossed with cream and eggs

 

ENTREES

Bouillabaisse 23

Classic seafood stew from Marseilles; fresh shrimp, clams, mussels, Baby Octopus and salmon simmered with garlic, tomatoes, white wine and saffron

Bulgarian Stuffed Peppers 22

With ground pork and beef, imported rice, fresh vegetables and yogurt dressing

Salmon alla Grecque 23

Pan seared salmon with tomatoes, cucumbers, red onions, lemon and dill sauce served with Bulgarian rice

Chicken Piccata 19.95

Boneless breast of chicken sautéed with lemon, white wine and capers served with sautéed fresh vegetables and roasted potatoes

Chicken Sofia 21.95

Boneless breast of chicken sautéed with eggplant, prosciutto di Parma, imported gruyere cheese, fresh tomatoes, served with sautéed fresh vegetables and Bulgarian style rice

Grilled Chicken Cordon Bleu 21.95

Grilled boneless breast of chicken topped with shaved country ham and imported gruyere cheese served over rice finished with a mushroom cream sauce

18% gratuity on parties of 6 or more

Grilled Ribeye 23.95

10 oz. grilled over an open fire, served with sautéed fresh spinach and Bulgarian roasted potatoes

New Zealand Rack of Lamb 27.95

Herb rubbed stone seared rack of lamb with balsamic demi-glace, sautéed fresh vegetables and Bulgarian roasted potatoes topped with grated feta cheese

Famous Bulgarian Mix BBQ 22

Served with Bulgarian style potatoes and rice

Oven Roasted Pork Shank 25

Served with Bulgarian style roasted potatoes, rice and sautéed Baby spinach 

 

Bulgarian Specialties 

Shish Kebabs

Your choice on an 18”  skewer with fresh vegetables marinated and grilled over an open fire, side of Bulgarian Style rice with our homemade special dipping sauce

Lamb  24.00  Shrimp  24.00

Scallops  26.00  Beef  23.00

Chicken  22.00  Sausage 21.00 
 

Bulgarian Hot Rocks

A special method of cooking served to you on smooth seasoned hot rocks with vegetables and herbs the meat is seared quickly and naturally low in fat as a result

Combination 24.00

Shrimp  24.00  Salmon  24.00

Beef  23.00  Chicken  22.00

Sausage  22.00  Vegetarian  20.00

Scallops  26.00  Baby Octopus 25.00 
 
 

18% gratuity on parties of 6 or more